"Initially I was very sceptical about such an evening. How could a beer dinner possibly be as good as one with fine wines and food? Well, it was even better!

Superbly matched food, a great choice of beers, good company, informative discussions and a thoroughly enjoyable evening."

- David Tarento, General Manager National Operations - Chubb Electronic Security

Kirrily, the Beer Diva is dedicated to bringing beer to the modern dining experience. She hosts private, corporate and public events combining good times and great fun with beer sophistication that will maximise your enjoyment of this wonderful beverage and awaken a thirst for more! If you would like the Beer Diva to host an event for you, please send and email to: enquire@beerdiva.com.au

SPRING FEAST @ THE LOCAL (DARLO)

Wednesday 15 September 2010 | The Local Taphouse, 122 Flinders Street, Darlinghurst

Come along, celebrate Spring and enjoy a delicious 4 course meal with 8 delightfully spring-inspired beers at The Local Taphouse in Darlinghurst. Bring some friends, have a go at pouring a beer, see if your palate is up to scratch in our blind tasting and of course, participate in some beer-soaked trivia!

Cost: $65.00 per person, legs under the table at 7:00pm!

Click below to book:

http://www.trybooking.com/Booking/BookingEventSummary.aspx?eid=4315

BEER EXPERIENCE @ PENRITH PANTHERS

Thursday 16 September 2010 | Mulgoa Road, Penrith, NSW 2750

Tasters Club at Penrith Panthers, inconjunction with Lion Nathan, presents THE BEER EXPERIENCE, hosted by Beer Diva

Enjoy a six course degustation, with each meal expertly matched withbeers to bring out the true flavours. This is an interactive andentertaining evening where you will learn the history of beer and bestway to experience them together.

Menu:

Amuse Bouche
Blue cheese & caramelized onion bonbon
New Norcia Abbey Ale

Soup
Cappuccino of green peas with crisp smoked pancetta
Budweiser

Entrée
Confit of free range chicken with wild mushroom ragout, micro herbs salad
James Squire Golden Ale

Main Course
Smoked salmon and BBQ prawns pethvier laced with malt whisky bisque
Boags PURE

Main Course
Roast rack of lamb with sweet spices, Kumera sweet potato hash, and tamarind glaze
Kosciusko Pale Ale

Pre Dessert
Citrus fruit crumble in saffron syrup
Knappstein Lager

Dessert
Chocolate degustation

Pistachio & chocolate Crème brulée, Warm chocolate pudding with raspberry compote, Baileys & Chocolate shake
Black Mac

Menu may alter slightly.

Time: 6:30pm for 7:00pm start

Tickets: Members $85.00 / Visitors $95.00

For tickets call 1800 061 991